Chef Tell'S German Potato Salad
A tangy German potato salad with onions and a vinegar-based dressing, perfect for picnics and gatherings, offering a balance of acidity and savory flavors.
Ingredients
Instructions
- Boil the potatoes until tender, then peel and slice them while still warm.
- In a large bowl, combine chopped onions, red wine vinegar, salad oil, salt, and pepper.
- Add the hot chicken stock to the mixture and stir well.
- Pour the dressing over the warm potatoes and toss gently to coat.
- Allow the salad to sit for at least 30 minutes before serving to let flavors meld.
Tips & Substitutions
For a creamier texture, consider adding a spoonful of Dijon mustard to the dressing. If you're short on time, you can use store-bought chicken broth instead of homemade. To enhance the flavor, try using a mix of both red wine vinegar and apple cider vinegar. Fresh herbs like parsley or dill can also add a nice touch to the salad.
Serving Suggestions
This German Potato Salad is best served warm or at room temperature, making it a perfect side dish for grilled meats or barbecue. It pairs beautifully with Greg'S Chicken or alongside a fresh green salad. For a complete meal, consider serving it with a slice of crusty bread or a bowl of German Style Potato Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the salad in a microwave or on the stovetop, adding a splash of chicken stock if it seems dry. Avoid overheating to keep the potatoes from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Chef Tell'S German Potato Salad contains roughly 1280 calories, with 15g protein, 140g carbohydrates, and 73g fat. It is an excellent source of vitamin C (99% of the Daily Value), potassium (77% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2070mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes?
Yes, while Yukon Gold or red potatoes work well for their creamy texture, you can also use russet potatoes. Just keep in mind that russets may become a bit mushier when cooked, so adjust your boiling time accordingly.
Is it necessary to peel the potatoes?
Peeling is not strictly necessary; leaving the skins on can add texture and nutrients to the salad. However, if you prefer a smoother consistency, peeling the potatoes while they are still warm makes the process easier.
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just ensure to let it sit for at least 30 minutes before serving to allow the flavors to meld. However, it's best to keep it refrigerated and serve it within 24 hours for optimal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).