Chef'S Cheese Cake
Creamy and rich cheesecake with a buttery graham cracker crust, perfect for celebrations and dessert lovers seeking a classic sweet treat with smooth, velvety texture.
Ingredients
Instructions
- Combine graham cracker crumbs and sugar in a bowl.
- Stir in melted butter until well mixed.
- Press the mixture firmly into the bottom of a 10-inch spring-form pan.
- In a separate bowl, beat the cream cheese until smooth.
- Add sugar and vanilla, and mix well.
- Add eggs one at a time, mixing after each addition.
- Pour the cream cheese filling over the crust in the pan.
- Bake at 325°F (163°C) for about 1 hour or until set.
- Allow to cool completely before refrigerating.
- Chill for at least 4 hours before serving.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).