Our Christmas Breakfast
A hearty Christmas breakfast casserole with sausage, cheese, and green onions baked to perfection, perfect for festive mornings and group gatherings.
Ingredients
Instructions
- Brown the sausage; drain well.
- Remove bread crusts and cube the bread slices.
- In a bowl, stir milk, salt, dry mustard, and chopped green chiles into beaten eggs.
- Spread the bread cubes in a well-greased 9 x 12-inch dish; pour in the egg mixture evenly over the bread.
- Layer chopped green onions, crumbled sausage, and shredded Cheddar cheese on top.
- Cover and refrigerate overnight.
- Uncover and bake at 325°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can easily swap out the bulk sausage for turkey sausage or a vegetarian alternative. If you prefer a spicier kick, add some jalapeños along with the green chiles. This dish can also be customized with different cheeses like pepper jack or mozzarella for varied flavor profiles.
Serving Suggestions
Serve this delicious breakfast casserole with a side of fresh fruit or a light salad to balance the richness. Drizzle with hot sauce for added flavor or pair with warm biscuits for a comforting meal. It also goes well with a cup of coffee or tea, making it a perfect accompaniment for your holiday brunch or alongside dishes like Gingerbread Coffee Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes until warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Our Christmas Breakfast contains roughly 759 calories, with 25g protein, 109g carbohydrates, and 25g fat. It is an excellent source of calcium (57% of the Daily Value), protein (51% of the Daily Value), and iron (38% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2170mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this casserole is perfect for preparing ahead! After assembling, simply cover and refrigerate overnight. This allows the flavors to meld beautifully. Just bake it the next morning as directed for a hassle-free breakfast.
What can I substitute for green chiles?
If you can't find green chiles, you can use diced bell peppers for a milder flavor or sautéed mushrooms for added texture. Alternatively, try using salsa verde for a tangy twist.
Can I freeze this casserole?
Yes, you can freeze this casserole before baking. Just cover it tightly with plastic wrap and aluminum foil. To bake after freezing, simply thaw it in the refrigerator overnight and bake as directed. It’s a convenient option for busy mornings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).