Quiche Unique
A savory quiche filled with Swiss and Mozzarella cheeses, pepperoni, and green onion, perfect for brunch or light dinner, offering rich, cheesy, and meaty flavors.
Ingredients
Instructions
- Combine shredded Swiss cheese, shredded Mozzarella, chopped pepperoni, and chopped green onion.
- Sprinkle the cheese mixture into the pie shell.
- In a bowl, beat eggs and mix with half and half, salt, and oregano.
- Pour the egg mixture over the cheeses in the pie shell.
- Place the pie on a cookie sheet and bake at 325°F for 45 minutes.
- Allow the quiche to stand for 10 minutes before cutting.
- Garnish with parsley before serving.
Tips & Substitutions
For a richer flavor, consider using Gruyère cheese instead of Swiss. If you're short on time, pre-made pie crust can save you a step. Feel free to add other vegetables like spinach or mushrooms for added nutrition. Ensure the pie shell is fully cooked before adding the filling to prevent a soggy bottom. If you have leftover ingredients, use them in a breakfast scramble.
Serving Suggestions
Serve the quiche warm, garnished with fresh parsley. It pairs beautifully with a simple side salad for a light lunch or brunch. For a heartier meal, consider serving with roasted potatoes or a fruit platter. This dish also makes an excellent addition to a potluck or holiday gathering, complementing favorites like Venison Stew With Beer And Onions.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave individual slices for about 1-2 minutes, but the oven method will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Unique contains roughly 508 calories, with 22g protein, 64g carbohydrates, and 21g fat. It is an excellent source of calcium (84% of the Daily Value), iron (68% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1532mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! You can substitute the cheeses with your favorites, such as cheddar or feta. Mixing cheese varieties can create unique flavor profiles. Just be mindful of the saltiness of the cheese you choose, as it may alter the overall taste.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it completely, cover it tightly with plastic wrap, and refrigerate until ready to bake. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge.
How do I know when the quiche is done baking?
The quiche is done when the edges are set and the center is slightly jiggly but not liquid. A knife inserted in the center should come out clean. If the crust starts to brown too much, cover the edges with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).