Gingerbread Coffee Cake
A warm, spiced gingerbread coffee cake with molasses and aromatic spices, perfect for holiday brunches or cozy gatherings with a moist crumb and sweet topping.
Ingredients
Instructions
- Combine the flour, sugar, cinnamon, and ginger in a mixing bowl.
- Add the Crisco and cut in until the mixture resembles coarse crumbs.
- In a separate bowl, beat the egg and molasses together.
- Stir in the buttermilk and egg mixture into the dry ingredients until just combined.
- Pour the batter into a greased and floured 8-inch square pan.
- Sprinkle the crumb mixture on top of the batter.
- Bake in a 350°F oven for 45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).