N.Y. Style Cheesecake
A rich and creamy New York-style cheesecake with a smooth texture and classic vanilla flavor, perfect for special occasions or a sophisticated dessert palate.
Ingredients
Instructions
- Cream the sugar and cream cheese until smooth; don't overbeat.
- Add eggs and vanilla; blend until smooth without overbeating.
- Fold in sour cream gently.
- Pour the mixture into a prepared crust and bake until set.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).