N.Y. Style Cheesecake

Prep: 20 min Cook: 60 min Serves: 8 Cuisine: American

A rich and creamy New York-style cheesecake with a smooth texture and classic vanilla flavor, perfect for special occasions or a sophisticated dessert palate.

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Ingredients

  • 1 1/2 lb. cream cheese
  • 1 1/2 pt. sour cream
  • 1 c. sugar
  • 5 eggs
  • 2 tsp. vanilla extract
  • 1 pkg. graham crackers
  • 1/4 c. sugar

Instructions

  1. Cream the sugar and cream cheese until smooth; don't overbeat.
  2. Add eggs and vanilla; blend until smooth without overbeating.
  3. Fold in sour cream gently.
  4. Pour the mixture into a prepared crust and bake until set.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 30.4g 39% DV
Carbs 54.2g 20% DV
Fiber 2.5g 9% DV
Sugar 9.9g 20% DV

Electrolytes

Sodium 539.8mg 23% DV
Potassium 341.3mg 7% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 109.5mcg 12% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 222.8mg 17% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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