Cherry And Peach Dumplings
Delight in warm cherry and peach dumplings with aromatic cinnamon and cloves, perfect for cozy family dessert or casual gatherings, offering fruity sweetness and tender dough.
Ingredients
Instructions
- Mix water, lemon juice, cinnamon, cloves, and beaten egg in a 10-inch pan.
- Heat the mixture and add peach slices; bring to a boil.
- Combine egg and water mixture with Bisquick to form a soft dough.
- Drop teaspoon-sized portions of dough onto the boiling fruit.
- Cover and cook for 10 minutes.
- Gently stir the dumplings and fruit.
- Cover again and cook for another 10 minutes.
- Serve warm, optionally with whipped topping.
Tips & Substitutions
For a richer flavor, consider adding a touch of vanilla extract or nutmeg to the dough. If you're out of peach slices, fresh or frozen peaches work just as well. You can also substitute the cherry pie filling with other fruit preserves like blueberry or raspberry for a different twist. Make sure to keep the dough soft; overworking it can lead to dense dumplings.
Serving Suggestions
These Cherry and Peach Dumplings are best served warm, perhaps topped with a dollop of whipped cream or vanilla ice cream for extra indulgence. They pair wonderfully with a scoop of Gail'S Fudge on the side for a decadent dessert experience. For a complete meal, serve them alongside a light salad or a bowl of Luba'S Broccoli Cheese Potato Soup.
Storage & Reheating
To store leftovers, place the dumplings and fruit in an airtight container in the refrigerator for up to three days. When reheating, warm them gently in a saucepan over low heat or in the microwave, adding a splash of water to keep them moist. Avoid boiling as this can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry And Peach Dumplings contains roughly 80 calories, with 1g protein, 18g carbohydrates, and 1g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Absolutely! Frozen peaches can be used in place of canned peaches. Just thaw them before use and drain any excess liquid. This will keep the dumplings from becoming too watery while cooking, ensuring a deliciously fruity flavor.
What can I do if my dumpling dough is too sticky?
If your dough is too sticky, sprinkle a little Bisquick or flour onto your hands while shaping the dumplings. Alternatively, let the dough rest for a few minutes; this can help it firm up slightly. Just be careful not to add too much flour, as it can make the dumplings tough.
Can I make the dumplings ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for a few hours. However, it's best to cook the dumplings fresh for the best texture. If you must, you can cook them and then reheat as needed, adding a little liquid to keep them moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).