Luba'S Broccoli Cheese Potato Soup
A creamy broccoli cheese potato soup with tender potatoes, vibrant broccoli, and melted Velveeta, perfect for comforting meals and family gatherings.
Ingredients
Instructions
- In a large pot, place peeled and diced potatoes, minced onion, garlic powder, onion powder, and chicken seasoning.
- Add enough water to just cover the potatoes.
- Cook until potatoes are soft, then mash them.
- While potatoes are cooking, cook and coarsely chop broccoli.
- Add broccoli, milk, Velveeta cheese, and butter to the mashed potato mixture.
- Heat until the cheese is melted and the soup is heated through.
- If the soup is too thick, add more milk.
- If the soup is too thin, add instant potato flakes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to add more flavor, sauté the onions before adding them to the pot. You can substitute fresh broccoli with frozen to save time. Additionally, for a bit of heat, a pinch of red pepper flakes can enhance the soup's flavor without overpowering it.
Serving Suggestions
Serve Luba's Broccoli Cheese Potato Soup with crusty bread or a fresh salad for a complete meal. It pairs beautifully with Orange Slice Bars for dessert, creating a delightful contrast of flavors. For a heartier option, consider adding cooked chicken or bacon bits as toppings to enhance the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over low heat, stirring occasionally, until heated through. If the soup thickens too much in the fridge, add a splash of milk while reheating to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Luba'S Broccoli Cheese Potato Soup contains roughly 37 calories, with 1g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Yes, while Velveeta cheese provides a smooth texture, you can experiment with shredded cheddar or Monterey Jack for a different flavor profile. Just keep in mind that the melting qualities may vary, so adjust as needed.
Is there a vegetarian option for this soup?
Absolutely! You can easily make this soup vegetarian by using vegetable broth instead of water and omitting any chicken seasoning. The ingredients are naturally vegetarian-friendly, making it a great choice for those following vegetarian recipes.
How can I make this soup gluten-free?
To ensure Luba's Broccoli Cheese Potato Soup is gluten-free, simply check that your Velveeta cheese and any additional ingredients are certified gluten-free. This soup is naturally gluten-free as long as no flour-based thickeners or seasonings are added.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).