Cherry Balls
Cherry Balls are sweet, coconut-flavored confections with a tart cherry center, perfect for parties or as a delightful treat for coconut and cherry lovers.
Ingredients
Instructions
- Blend margarine, confectioners' sugar, flaked coconut, evaporated milk, and almond flavoring well.
- Wrap 1 teaspoon of the mixture around each cherry and roll in graham cracker crumbs.
- Chill the formed balls for one hour.
- Cover and store in the refrigerator.
Tips & Substitutions
For a more vibrant flavor, consider using maraschino cherries instead of regular jarred cherries. If you want a creamier texture, add a bit more evaporated milk or a touch of cream cheese. For a festive twist, you can roll the balls in chopped nuts instead of graham cracker crumbs. This recipe is perfect for holiday gatherings, just like Christmas Cookie Balls.
Serving Suggestions
These cherry balls make a delightful dessert for parties or holiday gatherings. They pair beautifully with coffee or a glass of milk. For added flair, serve them alongside fresh fruit or a scoop of ice cream. They also complement other treats, making them a great addition to a dessert platter featuring Peachy Cream Cheese Pie or Deluxe Cheese Cake(In Honor Of 'Myrtle Mcklyo').
Storage & Reheating
Store the cherry balls in an airtight container in the refrigerator for up to a week. To maintain their texture, avoid freezing them, as this can affect the consistency of the coconut. When ready to serve, simply take them out of the fridge and allow them to sit at room temperature for a few minutes for optimal flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Balls contains roughly 98 calories, with 1g protein, 17g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of jarred?
Yes, you can use fresh cherries, but be sure to pit them first. Fresh cherries will provide a crunchier texture and a brighter flavor, making your cherry balls even more delicious. Just remember to adjust the chilling time if needed, as fresh cherries may release more moisture.
How can I make these cherry balls dairy-free?
To make this recipe dairy-free, substitute the margarine with a dairy-free alternative like coconut oil or a vegan butter substitute. Additionally, ensure that the confectioners' sugar you use is free from any dairy-based additives, which may be found in some brands.
What can I use instead of almond flavoring?
If you don't have almond flavoring on hand, consider using vanilla extract as a substitute. While it will change the flavor profile slightly, it will still provide a delicious taste. You can also experiment with other extracts, such as coconut or hazelnut, to create a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).