Breakfast
A hearty breakfast casserole combining sausage, cheese, and eggs with bread, perfect for feeding a crowd and adaptable for make-ahead preparation.
Ingredients
Instructions
- Brown sausage, break up, and drain.
- Beat eggs and milk well.
- Break up white bread slices and drop into egg mixture.
- Add grated cheese and crumbled sausage to the mixture.
- Pour mixture into greased pans and refrigerate.
- Remove from refrigerator ahead of cooking if quicker cooking is desired.
- Bake at 350°F for 2 hours.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).