Breakfast
A hearty breakfast casserole combining sausage, cheese, and eggs with bread, perfect for feeding a crowd and adaptable for make-ahead preparation.
Ingredients
Instructions
- Brown sausage, break up, and drain.
- Beat eggs and milk well.
- Break up white bread slices and drop into egg mixture.
- Add grated cheese and crumbled sausage to the mixture.
- Pour mixture into greased pans and refrigerate.
- Remove from refrigerator ahead of cooking if quicker cooking is desired.
- Bake at 350°F for 2 hours.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also swap out the white bread for whole grain or sourdough for added flavor. If you're short on time, use pre-cooked sausage. To enhance the flavor, add diced vegetables like bell peppers or onions to the mixture. Adjust the salt based on the sodium content of your sausage.
Serving Suggestions
This breakfast dish pairs beautifully with fresh fruit or a light salad. Consider serving it alongside toast or muffins for a complete meal. For a cozy brunch, complement it with a side of Butterscotch Granola or a refreshing smoothie. Garnish with fresh herbs for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, you can heat the entire dish in the oven at 350°F for about 20-25 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast contains roughly 439 calories, with 10g protein, 81g carbohydrates, and 8g fat. It is an excellent source of iron (29% of the Daily Value), vitamin C (27% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish the night before?
Yes, you can prepare the mixture and refrigerate it overnight. This allows the flavors to meld together. Just remember to remove it from the fridge about 30 minutes before baking to ensure even cooking.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the sausage and replace it with sautéed vegetables like mushrooms, spinach, or zucchini. You could also add some crumbled vegetarian sausage for a similar texture.
What type of cheese works best in this recipe?
Cheddar cheese is a popular choice due to its sharp flavor, but you can also experiment with other cheeses like Monterey Jack, mozzarella, or even a blend of your favorites for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).