Peachy Cream Cheese Pie
A luscious peachy cream cheese pie featuring a creamy filling and fresh sliced peaches, perfect for summer gatherings and dessert lovers seeking a sweet, fruity treat.
Ingredients
Instructions
- In a large mixer bowl, beat the softened cream cheese until light and fluffy.
- Add the sweetened condensed milk and blend thoroughly.
- Stir in lemon juice and almond extract.
- Spread about one-third of the filling on the bottom of the graham pie crust.
- Arrange drained sliced peaches over the filling.
- Top with remaining filling and refrigerate until set.
- Serve chilled and enjoy.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and substituting half of the sweetened condensed milk with Greek yogurt. Make sure your peaches are well-drained to prevent a soggy crust. If you prefer a different flavor, swap the almond extract for vanilla or omit it entirely. For a crunchier texture, add crushed nuts like pecans or almonds on top before serving.
Serving Suggestions
Serve the pie chilled, garnished with whipped cream or a sprinkle of cinnamon for added flavor. It pairs beautifully with fresh fruit or a scoop of vanilla ice cream. This pie is a delightful end to a summer meal and makes a great addition to potlucks or gatherings, just like the Deluxe Cheese Cake (In Honor Of 'Myrtle Mcklyo').
Storage & Reheating
Store any leftover Peachy Cream Cheese Pie in an airtight container in the refrigerator. It will keep well for up to three days. To maintain the crust's texture, avoid freezing the pie as the cream cheese filling may not reheat well. Just serve chilled directly from the fridge for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Cream Cheese Pie contains roughly 125 calories, with 3g protein, 18g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just make sure to peel, slice, and pat them dry as you would with canned peaches. Fresh peaches will give a vibrant flavor and texture to the pie, making it even more delightful.
How long does it take for the pie to set?
The pie typically needs to chill in the refrigerator for at least 4 hours or overnight for best results. This allows the filling to firm up properly. If you're in a hurry, a minimum of 2 hours may suffice, but the texture might be softer.
Can I make this pie ahead of time?
Absolutely! This Peachy Cream Cheese Pie is perfect for making ahead. You can prepare it a day in advance, allowing the flavors to meld and the pie to set perfectly in the fridge. Just cover it well to prevent it from absorbing any odors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).