Peachy Cream Cheese Pie
A luscious peachy cream cheese pie featuring a creamy filling and fresh sliced peaches, perfect for summer gatherings and dessert lovers seeking a sweet, fruity treat.
Ingredients
Instructions
- In a large mixer bowl, beat the softened cream cheese until light and fluffy.
- Add the sweetened condensed milk and blend thoroughly.
- Stir in lemon juice and almond extract.
- Spread about one-third of the filling on the bottom of the graham pie crust.
- Arrange drained sliced peaches over the filling.
- Top with remaining filling and refrigerate until set.
- Serve chilled and enjoy.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).