Christmas Cookie Balls
Sweet and rich Christmas Cookie Balls combine coconut, nuts, and peanut butter, coated in chocolate for a festive treat perfect for holiday gatherings and gift-giving.
Ingredients
Instructions
- Combine melted margarine, confectioners sugar, chopped nuts, flaked coconut, graham cracker crumbs, vanilla, and peanut butter in a bowl.
- Butter your hands and roll the mixture into small balls.
- Melt chocolate chips and paraffin in a double boiler until smooth.
- Place a few balls at a time into the hot chocolate mixture and coat thoroughly.
- Lift out the coated balls with a fork and place onto wax paper to dry.
- Keep the chocolate mixture hot to ensure smooth coating throughout the process.
Tips & Substitutions
For a smoother coating, ensure your chocolate and paraffin mixture stays hot throughout the process. You can substitute almond butter for peanut butter for a different flavor. If you prefer a nut-free version, simply omit the chopped nuts altogether or use sunflower seeds instead. Rolling the balls smaller will help them set faster and be easier to coat.
Serving Suggestions
These Christmas Cookie Balls make a festive addition to any holiday dessert platter, pairing wonderfully with a cup of hot cocoa or coffee. They are perfect for holiday parties and can be served alongside other treats like Peachy Cream Cheese Pie. For an extra touch, sprinkle some crushed nuts or coconut on top before serving.
Storage & Reheating
Store leftover cookie balls in an airtight container in the refrigerator for up to two weeks. To maintain their texture, allow them to sit at room temperature for a few minutes before serving. If you want to freeze them, layer the balls between parchment paper in a freezer-safe container, and they will last for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Cookie Balls contains roughly 1529 calories, with 31g protein, 129g carbohydrates, and 77g fat. It is an excellent source of protein (62% of the Daily Value), potassium (34% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate for coating?
Yes, you can substitute milk chocolate, dark chocolate, or even white chocolate for the coating. Just make sure to adjust the melting time accordingly, as different chocolates have varying melting points.
How do I know when the cookie balls are fully coated?
The cookie balls are fully coated when they appear smooth and shiny without any gaps in the chocolate. Make sure to lift them out gently and allow any excess chocolate to drip off before placing them on wax paper.
Can I add more flavor to the cookie mixture?
Absolutely! You can enhance the flavor by adding a teaspoon of almond extract, or even some festive spices like cinnamon or nutmeg to the mixture. This will give your cookie balls an extra holiday kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).