Cherry Brunch Ring
A sweet, cherry-filled brunch ring with flaky biscuits, crunchy nuts, and cinnamon sugar, perfect for a festive breakfast or brunch gathering that delights with fruity and buttery flavors.
Ingredients
Instructions
- Preheat oven to 375°F and lightly grease a 12-cup fluted tube pan.
- Place brown sugar, cherry halves, chopped nuts, and 1/4 cup melted butter in the bottom of the prepared pan.
- Separate the refrigerated biscuits into 20 individual pieces.
- In a small bowl, combine sugar and cinnamon.
- Dip one side of each biscuit into the remaining melted butter, then into the cinnamon and sugar mixture.
- Place 10 coated biscuits, coating side down, into the prepared pan, overlapping slightly.
- Repeat with the remaining 10 biscuits to form a second layer.
- Bake for 20 to 25 minutes or until golden brown.
- Allow to cool for 2 minutes, then invert onto a serving plate.
Tips & Substitutions
For a richer flavor, consider adding a dash of vanilla extract to the melted butter before dipping the biscuits. You can substitute chopped pecans or walnuts for the nuts if preferred. If you don't have maraschino cherries, fresh cherries or a mixed berry blend can also work well. Ensure the biscuits are evenly coated for a consistent taste throughout the brunch ring.
Serving Suggestions
This Cherry Brunch Ring is perfect for brunch gatherings and pairs beautifully with Green Onion Salad for a refreshing contrast. Serve it warm on a platter, and consider dusting with powdered sugar for an elegant finish. It also makes a delightful dessert alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Reheating
Once cooled, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate for up to a week. To reheat, simply place individual slices in the microwave for about 20 seconds or warm in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Brunch Ring contains roughly 916 calories, with 5g protein, 154g carbohydrates, and 34g fat. It is a good source of potassium (13% of the Daily Value), protein (11% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of cherries?
Yes, you can certainly use different fruits! Fresh or canned peaches, blueberries, or even apples would work well. Just adjust the amount of sugar based on the sweetness of the fruit you choose to ensure the right balance of flavors.
How do I prevent the biscuits from becoming too doughy?
To avoid a doughy texture, be careful not to overbake the brunch ring. Keep an eye on it during the last few minutes of baking, and ensure it reaches a golden brown color. Additionally, separating the biscuits adequately and overlapping them slightly can help with even cooking.
Can I prepare this dish in advance?
Absolutely! You can prepare the Cherry Brunch Ring up to the point of baking, cover it tightly, and refrigerate it overnight. Just allow it to come to room temperature before baking. This makes it a great option for special occasions or busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).