Cherry Brunch Ring
A sweet, cherry-filled brunch ring with flaky biscuits, crunchy nuts, and cinnamon sugar, perfect for a festive breakfast or brunch gathering that delights with fruity and buttery flavors.
Ingredients
Instructions
- Preheat oven to 375°F and lightly grease a 12-cup fluted tube pan.
- Place brown sugar, cherry halves, chopped nuts, and 1/4 cup melted butter in the bottom of the prepared pan.
- Separate the refrigerated biscuits into 20 individual pieces.
- In a small bowl, combine sugar and cinnamon.
- Dip one side of each biscuit into the remaining melted butter, then into the cinnamon and sugar mixture.
- Place 10 coated biscuits, coating side down, into the prepared pan, overlapping slightly.
- Repeat with the remaining 10 biscuits to form a second layer.
- Bake for 20 to 25 minutes or until golden brown.
- Allow to cool for 2 minutes, then invert onto a serving plate.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).