Mina'S Sweet Potato Pie
Mina's Sweet Potato Pie offers a rich, creamy filling with warm nutmeg and lemon notes, perfect for comforting desserts or holiday gatherings.
Ingredients
Instructions
- Wash thoroughly, peel and boil the sweet potatoes.
- Mash the cooked sweet potatoes.
- Add sugar and eggs to the mashed sweet potatoes and beat well.
- Add butter, evaporated milk, flour, nutmeg, lemon extract, and baking powder; beat again until smooth.
- Pour the mixture into an uncooked 9-inch pie shell.
- Bake in a 375°F oven for approximately 1 hour until set and golden.
Tips & Substitutions
For a creamier texture, consider using freshly grated nutmeg instead of ground nutmeg. If you want to reduce sugar, substitute half of it with maple syrup for a unique flavor. You can also use a gluten-free flour blend if necessary. It's important to ensure the sweet potatoes are fully cooked and tender before mashing to prevent lumps.
Serving Suggestions
Serve this sweet potato pie warm with a dollop of whipped cream or vanilla ice cream for a delightful contrast. It pairs beautifully with Cheezy Cheese Ball as an appetizer for gatherings. For a festive touch, sprinkle some cinnamon on top before serving or offer it alongside a scoop of Quick Orange Sherbet for a refreshing dessert duo.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for about 20 minutes, or until heated through. You can also enjoy it cold, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Mina'S Sweet Potato Pie contains roughly 200 calories, with 3g protein, 35g carbohydrates, and 6g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mashed sweet potatoes from a can?
Yes, you can use canned mashed sweet potatoes, but ensure they are not overly sweetened. Adjust the sugar in the recipe accordingly to achieve the desired flavor. Fresh sweet potatoes will provide a better texture and taste, but canned can be a convenient alternative.
What can I substitute for evaporated milk?
You can substitute evaporated milk with an equal amount of whole milk mixed with a tablespoon of butter, or use coconut milk for a dairy-free option. Just ensure the consistency is similar to evaporated milk to maintain the pie's creamy texture.
How can I tell when the pie is done baking?
The pie is done when the center is set and the edges begin to pull away from the crust slightly. A toothpick inserted into the center should come out clean. If the top is getting too brown, cover it loosely with aluminum foil until it's fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).