Green Onion Salad

Prep: 10 min Cuisine: American

A refreshing green onion salad with creamy lemon jello, perfect as a cool appetizer or side dish for gatherings and family meals.

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Ingredients

  • 3 oz. lemon jello
  • 1 c. boiling water
  • 8 oz. cream cheese
  • 2/3 c. mayonnaise
  • 1/2 c. chopped celery
  • 1/2 c. chopped green onions

Instructions

  1. In a food processor, combine lemon jello, boiling water, cream cheese, and mayonnaise. Blend until smooth.
  2. Chill the mixture until it is slightly thickened.
  3. Add chopped celery and green onions to the mixture and mix well.
  4. Return the mixture to the refrigerator until set.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 27.1g 35% DV
Carbs 6.8g 2% DV
Fiber 1.5g 5% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 334mg 15% DV
Potassium 189mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 94.5mcg 11% DV
Vitamin C 6.2mg 7% DV
Vitamin D 0.1mcg 1% DV
Calcium 50.3mg 4% DV
Iron 1mg 6% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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