Gingerbread(This Is Spicy Gingerbread)
A spicy, moist gingerbread with warm cinnamon, allspice, and cloves, perfect for festive gatherings and enjoyed by those who love bold, aromatic flavors.
Ingredients
Instructions
- Beat egg, sugar, and Crisco until smooth.
- Sift together all dry ingredients.
- Add dry ingredients to the wet mixture.
- Add buttermilk and molasses to the mixture.
- Roll out the dough on a floured cookie sheet.
- Pinch the dough like homemade biscuits.
- Bake at 375°F for 15 minutes.
Tips & Substitutions
For a spicier kick, consider increasing the ginger to suit your taste. You can substitute the buttermilk with regular milk mixed with a tablespoon of vinegar for a similar tang. Ensure your Crisco is at room temperature for easier mixing. If you want a less sweet version, reduce the sugar by half a cup without compromising the texture.
Serving Suggestions
Serve your spicy gingerbread warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Chewy Coconut Bars(Everyone Asks For The Recipe) for a sweet treat platter. Consider adding a side of hot cocoa or spiced tea for a cozy dessert experience.
Storage & Reheating
Store leftover gingerbread in an airtight container at room temperature for up to three days. For longer storage, wrap the pieces tightly in plastic wrap and place them in the freezer for up to three months. To reheat, simply warm them in the oven at 350°F for about 10 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Gingerbread(This Is Spicy Gingerbread) contains roughly 504 calories, with 14g protein, 100g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (59% of the Daily Value), vitamin C (40% of the Daily Value), and calcium (39% of the Daily Value), and a good source of vitamin A and vitamin D. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add baking powder and salt to mimic the self-rising effect. Use about 2 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for this recipe to ensure proper rise.
How can I make this gingerbread less spicy?
If you prefer a milder flavor, reduce the amount of ginger and allspice. Start by cutting the ginger to 1 tablespoon and allspice to 1 teaspoon. You can also add more molasses to balance the spices without increasing heat.
Can I decorate the gingerbread?
Absolutely! Once cooled, you can decorate your gingerbread with icing, sprinkles, or even edible glitter for a festive touch. For a fun family activity, let kids join in on the decorating process with their favorite toppings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).