Cherry Cheese Pie 2(Leanna Cerbu)
A creamy cherry cheese pie with a tangy lemon flavor, topped with sweet cherry pie filling, perfect for summer gatherings or dessert lovers seeking a refreshing treat.
Ingredients
Instructions
- In a large bowl, beat cream cheese until fluffy.
- Beat in sweetened condensed milk until smooth.
- Stir in lemon juice and vanilla extract.
- Pour the mixture into the graham cracker pie crust.
- Cover and refrigerate for 3 hours or until set.
- Before serving, top with the desired amount of cherry pie filling.
- Refrigerate leftovers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before beating. If you prefer a tangier flavor, consider adding a bit more lemon juice. You can also substitute the cherry pie filling with other fruit toppings like blueberries or peaches for variation. This pie is an easy no-bake dessert that fits well with American recipes.
Serving Suggestions
This pie is perfect for summer gatherings or holiday celebrations. Serve it with a dollop of whipped cream on top and pair it with a light fruit salad for a refreshing contrast. It also goes well alongside a cup of coffee or tea, making it a delightful finish to any meal, especially after a hearty Farmer'S Supper.
Storage & Reheating
Store any leftover Cherry Cheese Pie in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold, so there’s no need to reheat. Just serve it straight from the fridge for a refreshing treat. Make sure to keep the cherry topping separate if possible to maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cheese Pie 2(Leanna Cerbu) contains roughly 671 calories, with 7g protein, 84g carbohydrates, and 21g fat. It is a good source of protein (14% of the Daily Value), iron (14% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, you can use a traditional pie crust or even a chocolate cookie crust for a different flavor profile. Just make sure to adjust the baking time if using a crust that requires pre-baking. The graham cracker crust gives a nice texture, but feel free to experiment with what you have on hand.
How can I make this pie healthier?
To make a healthier version of this pie, consider using low-fat cream cheese and replacing the sweetened condensed milk with a homemade version made with evaporated milk and a sugar substitute. You can also use a whole grain graham cracker crust for added nutrients.
Can I freeze this Cherry Cheese Pie?
While it’s best enjoyed fresh, you can freeze the pie before adding the cherry topping. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving, and add the cherry filling just before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).