Peanut Butter Crumb Pie
Creamy peanut butter crumb pie features a crunchy crumb topping, smooth vanilla pudding, and fluffy Cool Whip, perfect for peanut butter lovers and easy to serve at gatherings.
Ingredients
Instructions
- Place powdered sugar and peanut butter in a small bowl.
- Cut with a pastry cutter until it resembles crumbs, about the size of very small peas.
- Sprinkle half of the mixture in the bottom of the pie crust; reserve the rest for later.
- Prepare the vanilla pudding according to the directions on the box; pour over the crumbs in the crust.
- Cover the top with thawed Cool Whip.
- Sprinkle the reserved crumbs over the Cool Whip.
- Refrigerate for 3 to 4 hours before serving.
Tips & Substitutions
For a richer flavor, consider using creamy natural peanut butter instead of the regular variety. If you prefer a crunchier texture, add crushed peanuts to the crumb mixture. If you want to reduce sweetness, adjust the powdered sugar to your taste. Make sure the milk is very cold to achieve the best consistency for the pudding. This recipe is a great way to use up leftover Cool Whip from other desserts.
Serving Suggestions
This Peanut Butter Crumb Pie is a delightful dessert on its own but pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a more substantial meal, serve it alongside a light salad or fresh fruit platter. For breakfast enthusiasts, it can be a sweet end to a meal like Harolyn'S Breakfast Egg Dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the pie, as it may become watery upon thawing. If you need to reassemble leftovers, just layer the reserved crumbs on top for added crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Crumb Pie contains roughly 1249 calories, with 34g protein, 121g carbohydrates, and 77g fat. It is an excellent source of protein (67% of the Daily Value), dietary fiber (38% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can substitute the graham cracker crust with an Oreo cookie crust or a homemade shortbread crust for a different flavor profile. Just ensure you adjust the sweetness based on the crust you choose, as some may require less sugar.
Is there a way to make this recipe gluten-free?
To make the Peanut Butter Crumb Pie gluten-free, use a gluten-free graham cracker crust or an alternative crust made from almond flour or crushed gluten-free cookies. Ensure that the pudding mix is also labeled gluten-free for a safe treat.
Can I add chocolate to this recipe?
Absolutely! You can add chocolate by incorporating chocolate chips into the crumb mixture or drizzling melted chocolate over the Cool Whip layer. For a more intense chocolate flavor, consider using a chocolate pudding mix instead of vanilla.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).