Old Fashion Cutout Cookies
Old Fashioned Cutout Cookies are classic, buttery treats with a hint of vanilla and almond flavor, perfect for holidays or special occasions, appealing to cookie lovers of all ages.
Ingredients
Instructions
- Cream together sugar, lard, and butter until well blended.
- Beat in the eggs, vanilla, and almond extract.
- Mix in the remaining ingredients and blend well.
- Chill the dough overnight.
- Roll out the dough and cut into shapes.
- Bake at 350°F (175°C) for 10 minutes.
- Makes 6 to 8 dozen cookies.
Tips & Substitutions
For a softer cookie, consider reducing the baking time slightly or adding a tablespoon of milk to the dough. If lard is unavailable, you can use shortening or a combination of butter and shortening for a similar texture. Make sure to chill the dough thoroughly; this helps the cookies maintain their shape during baking. For a fun twist, try adding sprinkles or colored sugar on top before baking.
Serving Suggestions
These Old Fashion Cutout Cookies are perfect for decorating with icing or sprinkles for special occasions. They pair beautifully with a cup of tea or coffee. Consider serving them alongside a slice of Lime-Lemon Salad for a refreshing contrast. They also make delightful gifts when packaged in decorative boxes during the holiday season.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag or container, where they can last for up to three months. To enjoy them later, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Cutout Cookies contains roughly 1508 calories, with 7g protein, 310g carbohydrates, and 8g fat. It is an excellent source of potassium (106% of the Daily Value), iron (86% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2572mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the lard in this recipe?
Yes, you can substitute lard with shortening or use a mix of butter and shortening for a similar texture. Keep in mind that using butter will give the cookies a richer flavor, but may affect the texture slightly. Experiment to find your favorite combination.
How can I make the cookies more flavorful?
To enhance the flavor of your cookies, consider adding a teaspoon of lemon zest or a pinch of nutmeg to the dough. You can also use different extracts such as coconut or rum in place of almond for a unique twist.
What should I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it for an additional 30 minutes or dusting your work surface and rolling pin with flour. You can also add a few extra tablespoons of flour to reach the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).