Pecan Taffy Strips
Sweet and nutty pecan taffy strips combine buttery, cinnamon-spiced dough with a crunchy pecan topping, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Cream butter and sugar together.
- Add egg yolk and beat well.
- Mix in flour, cinnamon, and vanilla.
- Press the dough into an ungreased biscuit pan.
- Beat egg whites slightly and add 1 tablespoon sugar.
- Spread the egg white mixture over the dough with your hand.
- Press chopped pecans into the top.
- Bake at 350°F (175°C) for 30 minutes.
- Cut into strips while hot and serve.
Nutrition & Diet Analysis (per serving)
960
kcal
48% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).