Super Banana Pudding
A creamy, banana-flavored pudding layered with vanilla wafers and sliced bananas, perfect for gatherings and family desserts with a sweet, vanilla, and banana taste.
Ingredients
Instructions
- Mix together Eagle Brand milk, Cool Whip, Coffee-mate, vanilla pudding, milk, and vanilla until smooth.
- In a large bowl or pan, layer the bottom with vanilla wafers.
- Add a layer of sliced bananas on top of the wafers.
- Pour a layer of the pudding mixture over the bananas.
- Repeat the layers with remaining ingredients until all pudding is used.
- Cover and chill well before serving.
Tips & Substitutions
For a richer flavor, use homemade whipped cream instead of Cool Whip. You can also substitute almond milk for regular milk if you're looking for a dairy-free option. If bananas aren't in season, try layering with diced peaches or strawberries for a refreshing twist.
Serving Suggestions
Serve the Super Banana Pudding chilled for a refreshing dessert. It pairs beautifully with a slice of Infallible Pound Cake or can be enjoyed alongside a cup of coffee. This dish is perfect for potlucks or family gatherings, as it serves well in a large bowl for sharing.
Storage & Reheating
Store leftover banana pudding in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing, as the bananas may become mushy. When ready to serve, you can add a dollop of fresh whipped cream on top for extra indulgence.
Nutrition & Diet Analysis (per serving)
Each serving of Super Banana Pudding contains roughly 664 calories, with 4g protein, 75g carbohydrates, and 15g fat. It is a good source of vitamin A (12% of the Daily Value) and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding?
Yes, you can experiment with chocolate or butterscotch pudding for a different flavor profile. Just keep in mind that it will change the overall taste of the pudding, but it can be equally delicious.
How can I prevent the bananas from browning?
To prevent browning, you can sprinkle the sliced bananas with a bit of lemon juice before layering them in the pudding. This will help maintain their vibrant color while adding a subtle tang.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the layers ahead of time and assemble the pudding a few hours before serving. Just make sure to cover it well and chill it, allowing the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).