Cherry Chocolate Cheesecake

Name: Cherry Chocolate Cheesecake
Prep time: 20 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 (8 oz.) packages cream cheese, softened; 1/2 cup sugar; 1/2 teaspoon vanilla; 2 eggs; 4 squares semi-sweet chocolate, melted; 1 (9-inch) graham cracker crust; 1 (16 oz.) can cherry pie filling

Dairy

Prep: 20 min Cook: 40 min Serves: 8 Cuisine: American

Indulge in a rich cherry chocolate cheesecake featuring creamy layers, smooth chocolate, and topped with sweet cherry pie filling—perfect for special occasions or dessert lovers.

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Ingredients

2 (8 oz.) packages cream cheese, softened
1/2 cup sugar ⓘ
1/2 teaspoon vanilla ⓘ
2 eggs ⓘ
4 squares semi-sweet chocolate, melted ⓘ
1 (9-inch) graham cracker crust ⓘ
1 (16 oz.) can cherry pie filling ⓘ

Instructions

Beat cream cheese, sugar, and vanilla until well blended.
Add eggs; mix well.
Add melted chocolate and mix until smooth.
Pour into the graham cracker crust.
Bake at 350°F for 40 minutes or until the center is set.
Cool the cheesecake and refrigerate for 3 hours.
Top with cherry pie filling before serving.

Nutrition & Diet Analysis (per serving)

410 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 15.1g 19% DV

Carbs 49.7g 18% DV

Fiber 1.9g 7% DV

Sugar 10.9g 22% DV

Electrolytes

Sodium 304.5mg 13% DV

Potassium 319.5mg 7% DV

Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 93.8mcg 10% DV

Vitamin C 9.9mg 11% DV

Vitamin D 0.1mcg 1% DV

Calcium 93.5mg 7% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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