Bernie'S Pepperoni Pizza Dip
Creamy, cheesy, and flavorful pepperoni pizza dip with a savory blend of seasonings, perfect for sharing at parties or game days with crunchy tortilla chips.
Ingredients
Instructions
- Beat the cream cheese, sour cream, Italian seasoning, and garlic powder together until smooth.
- Spread the mixture evenly in a 9 or 10-inch pie plate.
- Spread the pizza sauce over the top of the mixture.
- Sprinkle with chopped pepperoni, scallions, and sliced green or red sweet pepper.
- Bake in a preheated 350°F oven for 10 minutes.
- Remove from oven and sprinkle with shredded mozzarella cheese.
- Bake for an additional 5 minutes or until the cheese is melted and the mixture is heated through.
- Serve hot with tortilla chips.
Tips & Substitutions
For a creamier dip, you can substitute Greek yogurt for sour cream. If you want a spicy kick, consider adding sliced jalapeños or swapping out the pepperoni for spicy sausage. To enhance flavor, try using fresh herbs instead of dried ones. This dip can also be made in advance and baked just before serving, making it great for gatherings.
Serving Suggestions
Serve this dip hot with tortilla chips for a perfect appetizer. It pairs beautifully with Just My Size Pizza for a fun pizza-themed night. You might also consider offering some fresh veggie sticks or toasted baguette slices on the side for a crunchy contrast. This dish is ideal for game day or casual gatherings.
Storage & Reheating
Leftover dip can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the dip in an oven-safe dish and warm it in a preheated oven at 350°F until heated through, about 10-15 minutes. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Bernie'S Pepperoni Pizza Dip contains roughly 205 calories, with 9g protein, 19g carbohydrates, and 11g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance. Assemble all the ingredients without baking, cover it tightly, and refrigerate. When you're ready to serve, bake it as directed until bubbly and golden.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using ricotta cheese or a dairy-free cream cheese alternative. Both will provide a different texture but still create a delicious dip.
Is it possible to customize the toppings?
Absolutely! Feel free to add your favorite toppings such as olives, mushrooms, or even different types of cheese. This dip is versatile and can be tailored to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).