Chili Pepper Spread

Name: Chili Pepper Spread
Prep time: 15 min
Cook time: 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups shredded sharp Cheddar cheese; 1/4 cup milk; 2 tablespoons butter or margarine; 1 clove garlic minced; 1/2 cup chopped canned chili peppers; assorted crackers

Vegetarian Dairy

Prep: 15 min Cook: 5 min Serves: 6 Cuisine: American

A creamy, spicy cheese spread infused with chopped chili peppers and garlic, perfect for serving with crackers at parties or as a flavorful snack.

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Ingredients

2 cups shredded sharp Cheddar cheese ⓘ
1/4 cup milk ⓘ
2 tablespoons butter or margarine ⓘ
1 clove garlic minced ⓘ
1/2 cup chopped canned chili peppers ⓘ
assorted crackers ⓘ

Instructions

Bring the shredded Cheddar cheese to room temperature.
Heat the milk until boiling; then pour it over the cheese in a mixing bowl.
Beat with an electric mixer until nearly smooth.
Add the butter and minced garlic; beat well.
Stir in the chopped canned chili peppers.
Chill the mixture well.
Serve the spread with assorted crackers.

Nutrition & Diet Analysis (per serving)

602 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 42.6g 55% DV

Carbs 44g 16% DV

Fiber 1.6g 6% DV

Sugar 13.2g 26% DV

Electrolytes

Sodium 363.5mg 16% DV

Potassium 294.3mg 6% DV

Cholesterol 104.5mg 35% DV

Vitamins & Minerals

Vitamin A 150.3mcg 17% DV

Vitamin C 72.3mg 80% DV

Vitamin D 0.6mcg 3% DV

Calcium 367.5mg 28% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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