Chili Pepper Spread
A creamy, spicy cheese spread infused with chopped chili peppers and garlic, perfect for serving with crackers at parties or as a flavorful snack.
Ingredients
Instructions
- Bring the shredded Cheddar cheese to room temperature.
- Heat the milk until boiling; then pour it over the cheese in a mixing bowl.
- Beat with an electric mixer until nearly smooth.
- Add the butter and minced garlic; beat well.
- Stir in the chopped canned chili peppers.
- Chill the mixture well.
- Serve the spread with assorted crackers.
Tips & Substitutions
For a smoother consistency, ensure the Cheddar cheese is fully at room temperature before mixing. If you prefer a milder flavor, consider using diced mild green chilies instead of canned chili peppers. You can also experiment with different cheeses, such as Monterey Jack, for a unique twist. This spread pairs well with various crackers, making it versatile for gatherings.
Serving Suggestions
Serve the Chili Pepper Spread with an assortment of your favorite crackers, sliced veggies, or toasted baguette slices for a delightful appetizer. It also pairs beautifully with Iceberg Salad for a refreshing contrast. Consider offering a variety of dips and spreads on a platter for a fun, interactive snack experience.
Storage & Reheating
Store any leftover Chili Pepper Spread in an airtight container in the refrigerator for up to one week. When ready to serve again, allow it to come to room temperature for easier spreading, or gently reheat it in the microwave in short intervals, stirring in between, until warm but not hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Pepper Spread contains roughly 536 calories, with 12g protein, 62g carbohydrates, and 27g fat. It is an excellent source of iron (28% of the Daily Value), protein (24% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chili peppers instead of canned?
Yes, you can absolutely use fresh chili peppers. Just make sure to roast and chop them finely before adding to the mixture. Adjust the quantity based on your heat preference, as fresh peppers can vary in spiciness.
What can I serve with this spread besides crackers?
In addition to crackers, this spread can be served with fresh vegetable sticks like carrots, celery, or bell peppers. It also works well as a topping for baked potatoes or as a filling in sandwiches for a zesty kick.
Can I make this spread ahead of time?
Definitely! This spread can be made a day in advance. Just prepare it as directed, chill it well, and store it in an airtight container in the refrigerator. Allow it to sit at room temperature for a few minutes before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).