Mbsf Cheese Dip
A creamy, flavorful cheese dip with paprika, cumin, and chili powder, perfect for parties or snacks, appealing to cheese lovers and those who enjoy spicy, savory flavors.
Ingredients
Instructions
- Melt the margarine in a saucepan over medium heat.
- Add the flour, paprika, cumin, dry mustard, and chili powder to the melted margarine and stir until the spices are well incorporated.
- Gradually add a small amount of milk, stirring constantly to dissolve the spices and create a smooth mixture.
- Pour in the remaining milk and continue stirring until the mixture is well combined and heated through.
- Add the Velveeta cheese and stir until melted and the dip has thickened.
- Cook for a few more minutes, stirring occasionally, until the dip reaches the desired consistency.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).