Pol'S Apple Cake
Pol'S Apple Cake is a moist, flavorful dessert combining tender apples, shredded coconut, and crunchy nuts. Topped with a rich, sweet sauce, it's perfect for family gatherings or a cozy afternoon treat. The cake offers a delightful mix of textures and flavors, appealing to both fruit and nut lovers.
Ingredients
Instructions
- Mix eggs, oil, and sugar in a bowl.
- Add self-rising flour and chopped apples; mix until combined.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted into the center comes out clean.
- In a saucepan, combine oleo, brown sugar, and milk; cook for 3 minutes.
- Pour the warm sauce over the warm cake before serving.
Tips & Substitutions
For a lighter version of Pol's Apple Cake, consider using applesauce in place of half the oil. You can also substitute the shredded coconut with chopped dried fruits for added flavor. If you prefer a nut-free option, simply omit the walnuts or pecans. Ensure your apples are tart to balance the sweetness of the cake.
Serving Suggestions
Serve Pol's Apple Cake warm, drizzled with the warm sauce for extra sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. This cake also goes well with a cup of coffee or tea, making it a perfect dessert for gatherings or as a comforting afternoon treat.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. To maintain its moisture, you can also refrigerate it, but be sure to bring it to room temperature before serving. If you want to reheat slices, use the microwave for 10-15 seconds or warm in the oven at 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pol'S Apple Cake contains roughly 955 calories, with 13g protein, 145g carbohydrates, and 38g fat. It is an excellent source of vitamin C (44% of the Daily Value), iron (41% of the Daily Value), and calcium (32% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of self-rising flour?
Yes, you can use all-purpose flour and add 2 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to mimic self-rising flour. This will help the cake rise properly while maintaining its texture.
What can I substitute for oleo in the recipe?
You can replace oleo with unsalted butter or a plant-based margarine. Both will work well in creating a rich sauce that complements the cake. If you're looking for a dairy-free option, coconut oil is also a great alternative.
How can I make this cake more festive for the holidays?
To make Pol's Apple Cake more festive, consider adding spices like cinnamon or nutmeg to the batter. You can also sprinkle some chopped cranberries or pecans on top before baking for extra flavor and texture, making it a wonderful addition to holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).