Potato Stuffing Or Dressing
Potato stuffing offers a hearty, flavorful side with tender potatoes, aromatic onions, celery, and seasoned bread cubes. Baked to perfection, it pairs wonderfully with fried chicken or roasted meats, providing a comforting and versatile addition to any family meal or holiday table.
Ingredients
Instructions
- Cook the potatoes until tender, then drain.
- Add salt and oleo to the potatoes and mash.
- Fry diced onions and celery in oleo until tender.
- Add the fried onions and celery to the mashed potatoes.
- Stir in bread cubes, beaten egg, and poultry seasoning.
- Stuff the mixture into a small chicken or place in a greased bowl.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil to brown the top before serving.
Tips & Substitutions
For a creamier texture, consider substituting half of the potatoes with sweet potatoes. You can also add herbs like thyme or rosemary for added flavor. If you're short on time, pre-packaged bread cubes work well, but ensure they're not overly seasoned. This dish is versatile and can complement other American recipes like Weight Watchers Casserole.
Serving Suggestions
This potato stuffing pairs beautifully with roasted chicken or turkey, making it an ideal side for holiday dinners. Serve it alongside a fresh salad or steamed vegetables to balance the meal. For a cozy family dinner, consider pairing it with Macaroni And Cheese Custard for a comforting feast.
Storage & Reheating
Store any leftover potato stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20 minutes, covered with foil to retain moisture. Alternatively, you can microwave single servings until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Stuffing Or Dressing contains roughly 1138 calories, with 18g protein, 161g carbohydrates, and 49g fat. It is an excellent source of potassium (61% of the Daily Value), dietary fiber (45% of the Daily Value), and vitamin C (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply follow the recipe up to the baking step, then cover and refrigerate. When ready to serve, allow it to come to room temperature before baking as directed. This makes it convenient for holiday meals, reducing last-minute prep.
What can I substitute for bread cubes?
Yes, you can prepare the stuffing a day in advance. Simply follow the recipe up to the baking step, then cover and refrigerate. When ready to serve, allow it to come to room temperature before baking as directed. This makes it convenient for holiday meals, reducing last-minute prep.
Can I freeze the potato stuffing?
Yes, you can freeze potato stuffing. Prepare it as directed, let it cool completely, and then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating, and ensure it's heated thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).