Cherry Cream Torte
A light and fluffy cherry cream torte featuring whipped egg whites, crushed soda crackers, nuts, and topped with Cool Whip and cherry pie filling, perfect for special occasions.
Ingredients
Instructions
- Beat egg whites and cream of tartar until frothy.
- Slowly beat in sugar and vanilla until glossy.
- Fold in crushed soda crackers and chopped nuts.
- Pour into a 13 x 9 x 2-inch pan and bake at 350°F for 30 minutes.
- Cool completely before spreading Cool Whip over the top.
- Spoon cherry pie filling over the Cool Whip.
- Chill before serving.
Tips & Substitutions
To achieve the perfect texture, ensure your egg whites are at room temperature before beating. If you don't have cream of tartar, you can substitute with 1 tsp of lemon juice for stabilizing the egg whites. For a nut-free version, omit the chopped nuts or substitute with sunflower seeds. This torte pairs beautifully with Fluffy Frozen Peanut Pie for a delightful dessert spread.
Serving Suggestions
Serve this Cherry Cream Torte cold, and consider pairing it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. It’s also delicious alongside a cup of coffee, making it a perfect dessert after dinner or a special treat at gatherings. For a festive touch, try serving it with Cappuccino Mix from Fort Collins, Colorado.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best served chilled, so if you need to reheat, avoid using the microwave as it may affect the texture. Instead, let it sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cream Torte contains roughly 1524 calories, with 19g protein, 196g carbohydrates, and 43g fat. It is an excellent source of potassium (106% of the Daily Value), iron (49% of the Daily Value), and protein (37% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Simply pit and slice them, then toss with a bit of sugar to enhance their sweetness. Layer them over the Cool Whip just like you would with the pie filling. This will give your torte a fresher flavor and a beautiful presentation.
How can I make this recipe gluten-free?
To make this Cherry Cream Torte gluten-free, substitute crushed soda crackers with gluten-free crackers or use gluten-free graham crackers. Be sure to check the labels on all ingredients to ensure they are certified gluten-free and enjoy a delightful dessert without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).