Chocolate Chip Banana Bread
Chocolate chip banana bread offers moist, flavorful slices with ripe banana sweetness and melty chocolate chips. Perfect for breakfast, snack, or dessert, it appeals to banana lovers and chocolate enthusiasts alike, providing a comforting treat that's easy to make and universally loved.
Ingredients
Instructions
- Preheat oven to 325°F.
- Generously grease four 6 x 3 x 2-inch loaf pans.
- Combine flour, baking soda, and salt in a bowl.
- In a large mixer bowl at medium speed, beat sugar, vegetable oil, and eggs until blended.
- Add mashed ripe bananas and beat until well blended.
- At low speed, beat in flour mixture just until blended.
- Stir in semi-sweet chocolate chips.
- Pour batter into the prepared pans.
- Bake for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean.
- Cool in pans for 10 minutes.
- Remove from pans and cool on wire racks.
- Store overnight before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).