Left Over White And Sweet Potatoes
A comforting and versatile casserole that blends leftover mashed and sweet potatoes with flavorful seasonings. Topped with butter and spices, then baked to perfection, it offers a warm, savory dish perfect for cozy dinners or holiday leftovers, appealing to both kids and adults alike.
Ingredients
Instructions
- Cut the leftover sweet potatoes into chunks.
- Mix the sweet potato chunks into the leftover mashed potatoes.
- Grease a baking dish with butter.
- Put the combined potatoes into the prepared dish.
- Cover the potatoes with chunks of butter.
- Sprinkle salt, pepper, and paprika over the top.
- Bake at 350°F (175°C) for 20 to 25 minutes or until the potatoes are heated through.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese or herbs like thyme or rosemary to the potato mixture. You can substitute the butter with olive oil for a lighter option. If you have leftover roasted sweet potatoes, they can also be used instead of whole sweet potatoes. This dish is versatile and can be customized based on what you have on hand.
Serving Suggestions
This dish serves well as a comforting side to roasted meats or as part of a vegetarian meal. Pair it with a fresh salad or steamed vegetables for a balanced plate. It also complements dishes like Fall Harvest Casserole for a delightful autumn-themed meal. Top with fresh herbs before serving for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) for about 15-20 minutes until heated through. For quicker reheating, you can use a microwave, but the oven will help maintain the texture and flavor of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Left Over White And Sweet Potatoes contains roughly 24 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of leftover ones?
Yes, you can use fresh sweet potatoes. Simply boil or bake them until tender, then mash or chunk them before mixing with the leftover mashed potatoes. This will enhance the dish with a fresh flavor, and make sure to adjust the cooking time accordingly.
What can I do if I don't have paprika?
If you don't have paprika, you can substitute it with a pinch of chili powder for some heat or smoked paprika if you enjoy a smoky flavor. Alternatively, omit it entirely or use a dash of cayenne pepper for a spicy kick.
Is this dish suitable for freezing?
Yes, this dish can be frozen. To do so, let it cool completely, then transfer to a freezer-safe container. It can be stored for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).