Cherry Crunch Cake Bars

Name: Cherry Crunch Cake Bars
Prep time: 20 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 sticks softened oleo; 2 cups flour; 1 cup nuts; 8 oz cream cheese; 2 small bowls Cool Whip; 1 pound confectioners sugar

Vegetarian Dairy

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

Delicious cherry crunch cake bars combine a buttery nutty crust with creamy cheese topping and sweet cherry filling, perfect for parties and dessert lovers seeking a fruity, crunchy treat.

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Ingredients

2 sticks softened oleo
2 cups flour ⓘ
1 cup nuts ⓘ
8 oz cream cheese ⓘ
2 small bowls Cool Whip ⓘ
1 pound confectioners sugar ⓘ

Instructions

Mix oleo, flour, and nuts and press into a long pan to form the crust.
Bake at 350°F until golden brown.
Allow the crust to cool completely.
Mix cream cheese, Cool Whip, and confectioners sugar until smooth and spread over the cooled crust.
Pour cherry filling over the cream cheese layer.
Refrigerate the dessert until ready to serve.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 15g 19% DV

Carbs 61.6g 22% DV

Fiber 1g 4% DV

Sugar 27.7g 55% DV

Electrolytes

Sodium 113mg 5% DV

Potassium 262.8mg 6% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 78.8mcg 9% DV

Vitamin C 0.7mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 35.3mg 3% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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