Parmesan Potato Casserole
A creamy, cheesy potato casserole with Parmesan and parsley, perfect as a comforting side dish for family dinners or gatherings, offering rich flavors and a golden crust.
Ingredients
Instructions
- Lightly grease a shallow baking dish.
- Cook potatoes until tender, then drain.
- Return potatoes to the pot, add butter, and mash until smooth.
- Add milk, eggs, Parmesan cheese, chopped parsley, salt, and pepper; mash until well combined.
- Spoon the mixture into the prepared dish.
- Bake uncovered for 35-45 minutes or until puffed and golden brown.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).