Cherry Crunch Cookies
Ingredients
Instructions
- In a mixing bowl, cream margarine and sugar.
- Add eggs, one at a time, beating well after each addition.
- Add milk and vanilla; mix well.
- Combine the flour, baking powder, salt and baking soda; add to creamed mixture.
- Stir in the pecans, dates and chopped cherries.
- Cover and refrigerate for 30 minutes. Shape dough into 1-inch balls; roll in cornflakes.
- Place 2-inches apart on ungreased baking sheets; press a cherry half into center of each.
- Bake at 350° for 14 to 15 minutes or until golden brown. Remove to wire racks to cool.
- Yield:
- 5 1/2 dozen.
Nutrition & Diet Analysis (per serving)
869
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).