Cherry Deluxe Pie
A delicious layered cherry pie dessert featuring a graham cracker crust, creamy filling, crunchy pecans, cool whipped topping, and sweet cherry pie filling, perfect for gatherings.
Ingredients
Instructions
- Mix powdered sugar and cream cheese together and spread over the graham cracker crust.
- Add a layer of crushed pecans on top of the cream cheese mixture.
- Spread Cool Whip evenly over the pecans.
- Top with cherry pie filling.
- Place in the refrigerator until ready to serve.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese or a sugar-free cherry pie filling. If you prefer a different nut, walnuts can be a great substitute for pecans. To enhance the flavor, mix a teaspoon of vanilla extract into the cream cheese before spreading. For added texture, you could even fold in some mini chocolate chips into the Cool Whip.
Serving Suggestions
Serve chilled as a delightful dessert after a barbecue or family gathering. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a more decadent treat, consider serving alongside slices of Grandma D'Amato'S Cheesecake for a dessert platter that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This pie is best served cold, so there's no need to reheat it. If it appears to have settled, give it a gentle stir before serving to redistribute the layers.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Deluxe Pie contains roughly 611 calories, with 5g protein, 110g carbohydrates, and 18g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just make sure to cover it well and store it in the refrigerator to keep it fresh. The flavors meld beautifully overnight, enhancing the taste.
Is there a way to make this recipe gluten-free?
Absolutely! You can use gluten-free graham crackers for the crust. Be sure to check the labels on the cherry pie filling and Cool Whip to ensure they are gluten-free as well.
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries! Just cook them down with sugar and a bit of cornstarch to create a pie filling consistency. This will give your pie a fresh, homemade taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).