Cherry Divinity Cake

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Ingredients

  • 3 c. Swans Down flour
  • 3 c. sugar
  • 1 1/2 c. whipped butter
  • 1/2 c. Crisco
  • 5 eggs
  • 1 c. milk
  • 1/2 tsp. baking powder
  • 1 Tbsp. vanilla
  • 2 1/2 c. sugar
  • 1/2 c. white Karo syrup
  • 1/2 c. water
  • 1/2 tsp. baking powder
  • pinch of salt
  • 1 tsp. vanilla

Instructions

  1. Mix first eight ingredients and bake at 350° until done; makes 5 layers.
  2. Cook sugar, syrup, water and salt until it will spin a good thread.
  3. Pour half of mixture over stiffly beaten egg whites to which baking powder has been added.
  4. Beat until mixture loses its gloss.
  5. Add remaining syrup mixture and again.
  6. Add chopped nuts, vanilla and cherries.
  7. Mix and spread on cake layers.

Nutrition & Diet Analysis (per serving)

771 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 26.2g 52% DV
Total Fat 37g 47% DV
Carbs 72.9g 27% DV
Fiber 1.6g 6% DV
Sugar 17.8g 36% DV

Electrolytes

Sodium 12815.5mg 100% DV
Potassium 792.3mg 17% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1674.8mg 100% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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