Layered Chocolate Pudding Dessert
A rich layered chocolate pudding dessert featuring creamy fillings, crunchy nuts, and whipped topping, perfect for gatherings and satisfying chocolate lovers with its indulgent flavors.
Ingredients
Instructions
- Cream the butter or margarine, nuts, and flour together and pat into a 9 x 13-inch pan. Bake at 350°F for 25 minutes and then cool.
- Mix the instant vanilla pudding, instant chocolate pudding, and 3 cups of milk until creamy.
- Spread the pudding mixture over the cooled crust.
- Beat the cream cheese and powdered sugar until smooth, then fold in the whipped topping and spread on top of the pudding layer.
- Spread the remaining whipped topping over the cheese mixture and sprinkle with crushed nuts.
- Chill in the refrigerator for a few hours before serving.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).