Cherry Dumpling
Delicate sweet dumplings bursting with cherry flavor, perfect for a quick dessert or afternoon snack. Light, buttery dough meets juicy fruit for an elegant treat.
Ingredients
Instructions
- Melt 2 Tbsp butter in a saucepan.
- Add 1/2 cup sugar and stir until dissolved.
- Pour in 1/2 cup cherry juice and bring to a gentle boil.
- Add 1 1/2 cups cherries and simmer for 3 minutes.
- Stir in 1 1/2 cups boiling water and a dash of salt until the mixture thickens.
- Transfer to a bowl and let cool before shaping into dumplings.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract when simmering the cherries. If you don’t have cherry juice, you can substitute with cranberry juice for a different yet delightful taste. Adjust the sugar based on the tartness of your cherries. For a fun twist, try using different fruits like blueberries or peaches, similar to those found in American recipes.
Serving Suggestions
Serve cherry dumplings warm, drizzled with the thickened cherry sauce for added flavor. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. Consider serving them alongside a slice of Ora E. Stewart'S Cherry Slices for a cherry-themed treat or complementing with a cup of tea for a cozy afternoon.
Storage & Reheating
Leftover cherry dumplings can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a saucepan over low heat, adding a splash of water or cherry juice to prevent them from drying out. Cover and gently warm until heated through, ensuring they retain their moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Dumpling contains roughly 911 calories, with 3g protein, 20g carbohydrates, and 92g fat. Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Yes, frozen cherries can be used in this recipe. Just make sure to thaw them and drain any excess liquid before adding them to the sauce. This will ensure the consistency of your dumplings remains ideal and flavorful.
How can I make this recipe vegan?
To make cherry dumplings vegan, substitute the butter with a plant-based alternative like coconut oil or vegan butter. Additionally, ensure that the sugar used is vegan, as some sugars are processed with bone char.
What can I do if the mixture doesn't thicken?
If the mixture doesn’t thicken, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) to the simmering mixture. Stir continuously until it reaches the desired consistency. This will help achieve a syrupy sauce that is perfect for serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).