Cherry Egg Nog Punch

Prep: 180 min Cook: 10 min Cuisine: American

A festive, creamy punch combining cherry, vanilla, and egg nog flavors, perfect for holiday gatherings and crowd-pleasing celebrations.

Be the first to rate this recipe

Ingredients

  • 2 eggs
  • 1 cup milk
  • 3/4 cup sugar
  • dash of salt
  • 1/2 pint whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 cup halved or quartered maraschino cherries
  • 1/2 gallon vanilla ice cream
  • 2 liters lemon-lime soda

Instructions

  1. Beat the eggs and milk together in a saucepan.
  2. Heat the mixture through, but do not boil, stirring constantly.
  3. Remove from heat and add sugar, salt, vanilla extract, and halved or quartered maraschino cherries.
  4. Chill until very cold, preferably overnight.
  5. When ready to serve, add the vanilla ice cream and very cold lemon-lime soda to a punch bowl.
  6. Pour the chilled egg nog over the mixture and serve.

Tips & Substitutions

For a creamier texture, whip the cream until soft peaks form before folding it into the punch. If maraschino cherries aren't available, you can substitute with fresh cherries or frozen ones. Adjust the sugar based on your sweetness preference, especially if using flavored soda. Ensure all ingredients are well chilled to enhance the punch's refreshing quality.

Serving Suggestions

Serve this Cherry Egg Nog Punch in festive glasses for a holiday gathering or family celebration. It pairs beautifully with dessert options like Maxine's Chess Pie or can be enjoyed alongside savory appetizers. Garnish with extra maraschino cherries or a sprinkle of nutmeg for a festive touch.

Storage & Reheating

Store any leftover punch in an airtight container in the refrigerator for up to 2 days. The ice cream may melt, but you can re-chill the mixture before serving again. If you want to save the egg nog mixture separately, keep it in a sealed container for up to 3 days, and add the soda and ice cream just before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Egg Nog Punch contains roughly 2052 calories, with 16g protein, 80g carbohydrates, and 174g fat. It is an excellent source of vitamin A (223% of the Daily Value), vitamin D (40% of the Daily Value), and calcium (37% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1988mg per serving (86% of the Daily Value).

2052 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 174.4g 100% DV
Carbs 79.6g 29% DV
Fiber 3.2g 11% DV
Sugar 62.9g 100% DV

Electrolytes

Sodium 1987.6mg 86% DV
Potassium 696.7mg 15% DV
Cholesterol 539.9mg 100% DV

Vitamins & Minerals

Vitamin A 2004.5mcg 100% DV
Vitamin C 16.5mg 18% DV
Vitamin D 8.1mcg 40% DV
Calcium 485.7mg 37% DV
Iron 2.8mg 16% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this punch ahead of time?

Yes, you can prepare the egg nog mixture a day in advance and chill it overnight. Just remember to add the ice cream and soda right before serving to maintain the punch's frothy texture and carbonation.

Is this punch suitable for kids?

Absolutely! This Cherry Egg Nog Punch is a fun, festive drink that kids can enjoy since it doesn't contain any alcohol. The whipped cream and ice cream make it a delightful treat for all ages.

What can I substitute for the lemon-lime soda?

If you prefer a less sweet option, you can use club soda or sparkling water for a lighter version. Alternatively, ginger ale can add a nice spice to the punch, creating a unique flavor profile.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →