Cherry Fig Bars
Ingredients
Instructions
- Combine first 7 ingredients in a bowl; stir well.
- Add eggs; stir until dry ingredients are moistened (batter will be slightly thick).
- Spread into a 9-inch square baking pan coated well with cooking spray.
- Bake at 350° for 25 minutes or until a wooden pick inserted in the center comes out clean.
- Cool in pan for 10 minutes; cut into bars about 2 inches across.
- Bake about 12 to 15 minutes or until browned.
- (The cookies won't be crisp unless they are browned.)
- Yields 44 cookies.
- Calories:
- 144 for 2 cookies. Food exchange:
- 1 bread and 1 1/2 fat.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).