Cherry Glazed Chicken
Juicy chicken breasts glazed with a sweet and tangy cherry sauce, featuring tart cherries, brown sugar, and mustard for a flavorful, crowd-pleasing main dish.
Ingredients
Instructions
- Combine flour, thyme, black pepper, and salt in a shallow dish.
- Dip chicken pieces in milk, then coat evenly with the flour mixture.
- Set coated chicken aside and prepare the cherry glaze.
- In a saucepan, combine tart cherries, brown sugar, granulated sugar, and yellow mustard.
- Cook over medium heat until the sauce thickens slightly and flavors meld.
- Cook the coated chicken in a skillet until golden brown and cooked through.
- Serve the chicken glazed with the cherry sauce.
Tips & Substitutions
For the cherry glaze, using fresh tart cherries can enhance the flavor even more, but canned cherries are a convenient alternative. If you're looking for a gluten-free option, substitute the flour with a gluten-free blend or almond flour. Adjust the sweetness of the glaze by experimenting with the amount of brown and granulated sugar based on your preference.
Serving Suggestions
This Cherry Glazed Chicken pairs beautifully with a side of roasted vegetables or a fresh salad. Consider serving it with rice or mashed potatoes to soak up the delicious glaze. For a complete meal, a light dessert like a fruit sorbet would complement the flavors well. Explore more American recipes for diverse meal options.
Storage & Reheating
Leftover Cherry Glazed Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat, adding a splash of water or chicken broth to keep it moist. Alternatively, you can microwave it in short intervals, ensuring it’s heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Glazed Chicken contains roughly 405 calories, with 18g protein, 77g carbohydrates, and 9g fat. It is an excellent source of vitamin C (213% of the Daily Value), iron (121% of the Daily Value), and dietary fiber (78% of the Daily Value). Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit for the glaze?
Yes, you can experiment with other fruits like peaches or blueberries for the glaze, adjusting the sugar based on the sweetness of the fruit. Just ensure that the fruit can hold up during cooking to create a delicious sauce.
What can I serve with Cherry Glazed Chicken?
This dish goes well with a variety of sides. Consider pairing it with steamed broccoli or a quinoa salad for a healthy option. For a heartier meal, serve it alongside buttery mashed potatoes or wild rice.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check the thickest part of the breast. The juices should run clear, and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).