Cherry Glazed Chicken
Juicy chicken breasts glazed with a sweet and tangy cherry sauce, featuring tart cherries, brown sugar, and mustard for a flavorful, crowd-pleasing main dish.
Ingredients
Instructions
- Combine flour, thyme, black pepper, and salt in a shallow dish.
- Dip chicken pieces in milk, then coat evenly with the flour mixture.
- Set coated chicken aside and prepare the cherry glaze.
- In a saucepan, combine tart cherries, brown sugar, granulated sugar, and yellow mustard.
- Cook over medium heat until the sauce thickens slightly and flavors meld.
- Cook the coated chicken in a skillet until golden brown and cooked through.
- Serve the chicken glazed with the cherry sauce.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).