Cherry Glaze(Glaze For Ham)
A sweet and tangy cherry glaze with honey and cloves, perfect for adding a glossy finish and rich flavor to baked ham, ideal for holiday or special occasions.
Ingredients
Instructions
- Remove ham from oven and stud with cloves.
- In a small bowl, combine cherry preserves and honey.
- During the last 30 minutes of baking, spoon the glaze over the ham surface.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cinnamon or nutmeg to the glaze. If cherry preserves are unavailable, you can substitute with raspberry or apricot preserves for a different twist. Ensure to baste the ham every ten minutes during the last 30 minutes for even coating. This Cherry Glaze pairs beautifully with American recipes, enhancing the overall dish.
Serving Suggestions
This Cherry Glaze for Ham is perfect for festive occasions and pairs well with side dishes like roasted vegetables or a refreshing salad. Consider serving alongside creamy mashed potatoes or stuffing for a complete meal. It also complements sweet dishes like Fried Apples - Bryant Style for that perfect balance of flavors.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 3-4 days. To reheat, preheat your oven to 325°F (163°C) and cover the ham with foil to retain moisture. Heat until warmed through, about 15-20 minutes, basting with any remaining glaze for extra flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Glaze(Glaze For Ham) contains roughly 186 calories, with 0g protein, 50g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cherry glaze ahead of time?
Yes, you can prepare the cherry glaze a day in advance. Simply combine the cherry preserves and honey, then store it in the refrigerator. When ready to use, bring it to room temperature or warm slightly before applying it to the ham.
What type of ham works best with this glaze?
This glaze works wonderfully with any type of ham, whether it's a spiral-cut, bone-in, or boneless ham. The sweetness of the cherry and honey complements the savory flavors of the ham, making it a versatile choice for various ham preparations.
Is there a vegan alternative for this glaze?
For a vegan version, substitute honey with maple syrup or agave nectar. Use a fruit preserve that doesn't contain animal products. This ensures that you maintain the sweetness and flavor profile while keeping it suitable for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).