Cherry Icebox Pie
Cherry Icebox Pie offers a sweet and tart treat with layers of cherry flavor and a crunchy graham cracker crust. Perfect for summer gatherings or casual desserts, it combines creamy and fruity elements that appeal to both kids and adults alike, making it a delightful addition to any meal.
Ingredients
Instructions
- Line an 8 x 8 inch dish with whole graham crackers to form the crust.
- Drain juice from the cherries and set the juice aside.
- Spread the drained cherries evenly over the graham crackers in the dish.
- Sprinkle the sugar over the cherries and set aside.
Tips & Substitutions
For a smoother filling, blend the eggs, evaporated milk, and sugar until well combined. If you prefer a slightly thicker pie, add a bit more flour. You can substitute the cherries with other fruits like blueberries or peaches for a different flavor profile. If you don't have graham crackers, crushed cookies or vanilla wafers work well as an alternative crust.
Serving Suggestions
Serve the Cherry Icebox Pie chilled, garnished with whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a light, refreshing drink, making it an excellent choice for summer gatherings or picnics. Consider serving alongside Party Cocktail Sausages for a delightful contrast of flavors.
Storage & Reheating
Store any leftover Cherry Icebox Pie in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid covering it tightly with plastic wrap. If you want to enjoy it chilled, simply let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Icebox Pie contains roughly 488 calories, with 9g protein, 102g carbohydrates, and 7g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! Just make sure to pit and slice them before adding to the pie. You may want to adjust the sugar, as fresh cherries can be less sweet than canned ones. A bit of lemon juice can also enhance their flavor.
How can I make this pie gluten-free?
To make a gluten-free version, substitute the graham crackers with gluten-free graham cracker crumbs or a gluten-free cookie of your choice. Ensure all other ingredients are also gluten-free to maintain the integrity of the dish.
Can I freeze Cherry Icebox Pie?
While it's best enjoyed fresh, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator before serving, but note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).