100 Dollar Fudge
Rich, gooey fudge with chocolate, marshmallow, and walnuts offers a sweet treat perfect for sharing with friends and family at gatherings or as a delightful homemade gift.
Ingredients
Instructions
- Boil sugar, brown sugar, and butter together for 10 minutes.
- Remove from heat.
- Add chocolate bits and stir until melted and smooth.
- Add marshmallow, vanilla, and walnuts; mix well.
- Pour into a buttered 9 x 11-inch pan and let cool before cutting into squares.
Tips & Substitutions
When making 100 Dollar Fudge, ensure all ingredients are at room temperature for better blending. If you prefer a different nut, pecans can be a great substitute for walnuts. For a creamier texture, consider adding a splash of heavy cream when mixing in the chocolate. If you're short on time, you can use chocolate chips instead of bits, though melting may take a little longer.
Serving Suggestions
Serve 100 Dollar Fudge as a delightful dessert alongside a glass of cold milk or coffee. It pairs beautifully with Classic Apple Pie for a sweet spread at gatherings. Consider cutting the fudge into small squares for easy sharing at parties or as gifts during the holidays. It's a surefire hit for sweet tooth cravings!
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, refrigerate it for up to a month. To reheat, simply place a piece in the microwave for a few seconds until slightly softened, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of 100 Dollar Fudge contains roughly 1871 calories, with 25g protein, 165g carbohydrates, and 95g fat. It is an excellent source of vitamin C (62% of the Daily Value), dietary fiber (59% of the Daily Value), and protein (50% of the Daily Value), and a good source of calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Absolutely! While the recipe calls for chocolate bits, you can use dark chocolate or even white chocolate for a different flavor profile. Just keep in mind that the sweetness may vary, so adjust the sugar accordingly if you choose a sweeter chocolate.
How do I prevent my fudge from being too hard or too soft?
To achieve the perfect texture, ensure you boil the sugar mixture for exactly 10 minutes. Overcooking can lead to a hard fudge, while undercooking can result in a soft, sticky texture. Also, allow the fudge to cool completely in the pan before cutting to help it set properly.
Can I make this fudge without marshmallows?
Yes, you can omit marshmallows if you prefer a denser fudge. However, substituting with a small amount of cream or sweetened condensed milk can help maintain a creamy texture. Just remember that it may alter the final sweetness of the fudge, so adjust the sugar as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).