Cherry Mountain Pie
Cherry Mountain Pie is a delightful dessert featuring a rich cherry filling atop a tender, cake-like batter. Its sweet, fruity flavor makes it perfect for family gatherings or special occasions, offering a comforting taste of classic American baking with a cherry twist.
Ingredients
Instructions
- Melt margarine in a 9 x 13-inch baking dish.
- Mix sugar, flour, baking powder, and milk to form batter.
- Pour batter over melted margarine in the pan.
- Add the sweetened cherry pie mix to the center of the batter without stirring.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a slightly denser texture, substitute half of the flour with almond flour. You can also enhance the cherry filling by adding a splash of vanilla extract or a hint of almond extract for depth. For a fun twist, try adding a sprinkle of cinnamon or nutmeg to the batter.
Serving Suggestions
Serve Cherry Mountain Pie warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Delicious Sweet Rolls for a delightful brunch spread. For a refreshing contrast, consider serving alongside a light salad, like a Peanut Salad, to balance the sweetness.
Storage & Reheating
Store any leftover Cherry Mountain Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F for about 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Mountain Pie contains roughly 227 calories, with 2g protein, 17g carbohydrates, and 18g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie mix?
Yes, you can use fresh cherries, but you'll need to sweeten them. Combine about 4 cups of pitted fresh cherries with 1 cup of sugar and a tablespoon of cornstarch to mimic the consistency of pie filling. Allow the mixture to sit for 30 minutes to release juices before adding it to the batter.
What can I use instead of margarine?
Butter is a great substitute for margarine if you prefer a richer taste. For a dairy-free option, you can use coconut oil or a plant-based margarine. Just ensure that the substitute is melted before mixing it with the batter to maintain the right consistency.
How do I know when the pie is done baking?
The pie is done when it is golden brown on top and a toothpick inserted into the batter comes out clean, with no wet batter sticking to it. Keep in mind that the cherry filling may still be bubbly; just ensure that the batter is fully cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).