Cherry Mountain Pie

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Cherry Mountain Pie is a delightful dessert featuring a rich cherry filling atop a tender, cake-like batter. Its sweet, fruity flavor makes it perfect for family gatherings or special occasions, offering a comforting taste of classic American baking with a cherry twist.

Be the first to rate this recipe

Ingredients

  • margarine
  • 1 cup sugar
  • 1 cup flour
  • 1 1/2 teaspoon baking powder
  • 2/3 cup milk
  • 1 large can cherry pie mix

Instructions

  1. Melt margarine in a 9 x 13-inch baking dish.
  2. Mix sugar, flour, baking powder, and milk to form batter.
  3. Pour batter over melted margarine in the pan.
  4. Add the sweetened cherry pie mix to the center of the batter without stirring.
  5. Bake at 350°F (175°C) for 30 minutes.

Nutrition & Diet Analysis (per serving)

410 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 23.2g 30% DV
Carbs 50.1g 18% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 2896mg 100% DV
Potassium 161.5mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1582mg 100% DV
Iron 5.6mg 31% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →