Peanut Salad

Prep: 10 min Cuisine: American

A crunchy and creamy peanut salad combining salted peanuts, sweet pickles, and hard-boiled eggs, all bound together with mayonnaise. Perfect as a light lunch or side dish, it offers a savory-sweet flavor profile that appeals to those who enjoy hearty, protein-rich salads with a nutty twist.

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Ingredients

  • 1 cup salted peanuts
  • 6 sweet pickles
  • 6 hard-boiled eggs
  • 1 cup mayonnaise

Instructions

  1. Chop the salted peanuts using a food chopper.
  2. Chop the sweet pickles finely.
  3. Chop the hard-boiled eggs finely.
  4. Add mayonnaise to the mixture according to your desired creaminess and stir well.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 26.8g 34% DV
Carbs 32.8g 12% DV
Fiber 2.6g 9% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 511.3mg 22% DV
Potassium 233.5mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 1.6mg 2% DV
Calcium 78.3mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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