Jan Hagels
Jan Hagels are crispy, cinnamon-sugar cookies with a hint of almond flavor, perfect for festive occasions or as a sweet treat with coffee. Their buttery texture and crunchy topping make them a delightful addition to any cookie platter, appealing to both kids and adults alike.
Ingredients
Instructions
- Cream brown sugar and margarine until fluffy.
- Blend in salt and flour, after blending in egg yolk and vanilla.
- Pat dough into an ungreased 15 x 10 x 1 inch pan.
- Brush the top with lightly beaten egg white.
- Combine sugar and cinnamon, then sprinkle evenly over the egg white.
- Sprinkle with almonds.
- Bake for 15 minutes at 350 degrees Fahrenheit.
- Cut into 1 1/2 inch squares.
Nutrition & Diet Analysis (per serving)
821
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).