Cherry Nut Dump Cake

Name: Cherry Nut Dump Cake
Yield: 4 servings
Ingredients: 2 cups (475 ml) all-purpose flour; 1 cup (225 ml) white sugar; 1 tsp (5 ml) salt; 1 tsp (5 ml) baking soda; 2/3 cup (150 ml) vegetable oil; 2 eggs; 1 21 oz (588 grm). can cherry pie filling; 1 cup (225 ml) chopped walnuts; whipped topping

Vegetarian

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Ingredients

2 cups (475 ml) all-purpose flour ⓘ
1 cup (225 ml) white sugar ⓘ
1 tsp (5 ml) salt ⓘ
1 tsp (5 ml) baking soda ⓘ
2/3 cup (150 ml) vegetable oil ⓘ
2 eggs ⓘ
1 21 oz (588 grm). can cherry pie filling ⓘ
1 cup (225 ml) chopped walnuts ⓘ
whipped topping ⓘ

Instructions

Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9 inch x 13 inch pan and mix thoroughly with a fork.
Bake in a preheated 350 degree (175 C.) oven for 45 minutes.
Serve with whipped topping.

Nutrition & Diet Analysis (per serving)

736 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 42.5g 54% DV

Carbs 83.7g 30% DV

Fiber 3.4g 12% DV

Sugar 39.7g 79% DV

Electrolytes

Sodium 16756.5mg 100% DV

Potassium 323.8mg 7% DV

Cholesterol 78.5mg 26% DV

Vitamins & Minerals

Vitamin A 224.8mcg 25% DV

Vitamin C 1.1mg 1% DV

Calcium 95.8mg 7% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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