Cherry Nut Fruit Cake

Name: Cherry Nut Fruit Cake
Yield: 4 servings
Ingredients: 1/2 lb. margarine; 1 1/2 c. sugar; 8 oz. cream cheese (room temperature); 4 eggs; 1 1/2 tsp. vanilla; 2 1/4 c. flour; 1 1/2 tsp. baking powder; dash of salt; 1 c. nuts, chopped; 1 lb. container candied cherries

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1/2 lb. margarine ⓘ
1 1/2 c. sugar ⓘ
8 oz. cream cheese (room temperature) ⓘ
4 eggs ⓘ
1 1/2 tsp. vanilla ⓘ
2 1/4 c. flour ⓘ
1 1/2 tsp. baking powder ⓘ
dash of salt ⓘ
1 c. nuts, chopped
1 lb. container candied cherries ⓘ

Instructions

Cream well the margarine, gradually adding 1 1/2 cups of sugar.
Mix in cream cheese, eggs and vanilla.
Cream well.
Add flour, baking powder and salt.
Mix well.
Add nuts and cherries. Use a spring-form pan; grease pan well.
Can use Pam.
Bake at 350° for 1 1/2 to 1 3/4 hours.

Nutrition & Diet Analysis (per serving)

681 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 36.8g 47% DV

Carbs 70.5g 26% DV

Fiber 1.8g 7% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 12687.2mg 100% DV

Potassium 478mg 10% DV

Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 92mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 1573.8mg 100% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Ring Ditty

Crepes-Basic Recipe

Jam Bars(Here Is A Basic Crust That Can Be Topped With Any Flavor Of Jam.)

Spinach Gratin(Gratin D'Epinards)

Bread And Cornflake Pudding

Bonnie'S Ripe Tomato Relish