Cherry Nut Pie
A delightful cherry nut pie combining tart cherries, crunchy pecans, and creamy whipped topping. Its sweet, tangy, and nutty flavors make it an appealing dessert for family gatherings or special occasions, offering a rich, cool treat that balances fruitiness with a luscious cream layer.
Ingredients
Instructions
- Add lemon juice to Eagle Brand and mix.
- Add drained cherries and pecans to this mixture.
- Add whipped cream, coloring, and sugar; mix gently until thoroughly combined.
- Place in a cool baked pie shell.
- Let stand in refrigerator until ready to serve.
Tips & Substitutions
For a creamier texture, consider using a homemade whipped cream instead of store-bought. You can substitute the pecans with walnuts or almonds if desired. If you prefer a sweeter pie, increase the sugar to taste. To enhance the flavor, try adding a splash of vanilla extract. Ensure the cherries are well-drained to prevent a soggy crust, similar to techniques used in Brownie Pies.
Serving Suggestions
Serve the Cherry Nut Pie chilled, topped with extra whipped cream for a delightful presentation. It pairs wonderfully with a scoop of vanilla ice cream or a side of Tossed Romaine Salad for a refreshing contrast. This pie can also be enjoyed with a cup of coffee or tea, making it perfect for dessert after a meal or as a sweet afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. This pie is best enjoyed chilled, so there's no need to reheat it. If the whipped cream begins to separate, gently stir it before serving. For optimal freshness, consume within the first couple of days after preparation.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Nut Pie contains roughly 458 calories, with 7g protein, 65g carbohydrates, and 23g fat. It is an excellent source of iron (66% of the Daily Value), vitamin C (47% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of protein and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! Just make sure to pit and slice them, then toss with a bit of sugar to release their juices before adding them to the mixture. Adjust the lemon juice and sugar to balance the sweetness as fresh cherries can vary in flavor.
How can I make this pie healthier?
To make a healthier version of Cherry Nut Pie, consider using a low-fat or light version of Eagle Brand milk. You can also reduce the sugar slightly or use a sugar substitute. Additionally, using a whole-grain pie crust can add more fiber and nutrients to this delicious dessert.
Can I freeze this pie?
Yes, you can freeze Cherry Nut Pie, but it's best to do so without the whipped cream topping. Wrap the pie tightly in plastic wrap and then in aluminum foil before freezing. When ready to enjoy, thaw it in the refrigerator overnight and then add the whipped cream just before serving for best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).