Brownie Pies
Brownie Pies offer a rich, fudgy chocolate flavor combined with crunchy pecans nestled in a flaky pie crust. Perfect for dessert lovers, they blend the decadence of brownies with the elegance of a pie, making them a delightful treat for family gatherings or special occasions.
Ingredients
Instructions
- Melt chocolate chips and margarine in a saucepan over low heat.
- Combine flour and sugar in a bowl.
- Beat eggs, vanilla extract, and milk in a separate bowl.
- Add the flour mixture and melted chocolate mixture to the egg mixture; mix well.
- Add chopped pecans and mix well.
- Pour the batter into two unbaked 9-inch deep dish pie shells.
- Bake until set and cooked through.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're short on time, pre-made pie crusts can be swapped for homemade. To ensure your brownies bake evenly, avoid overmixing the batter once the flour is added. You can also add a pinch of salt to enhance the chocolate flavor.
Serving Suggestions
Serve these brownie pies warm topped with a scoop of vanilla ice cream for a decadent dessert. They also pair beautifully with a drizzle of chocolate sauce or whipped cream. For a delightful contrast, consider serving with a side of Tossed Romaine Salad to balance the richness.
Storage & Reheating
Allow the brownie pies to cool completely before storing. Wrap them tightly in plastic wrap or place them in an airtight container. Stored in the refrigerator, they will last for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Pies contains roughly 2078 calories, with 30g protein, 252g carbohydrates, and 97g fat. It is an excellent source of iron (74% of the Daily Value), vitamin C (71% of the Daily Value), and calcium (69% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 993mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While chopped pecans add a great texture and flavor, you can substitute with walnuts, almonds, or even omit the nuts entirely for a nut-free version. Just keep in mind that the flavor and texture will vary slightly.
What can I do if my brownie pies are too gooey in the center?
If your brownie pies are undercooked, try extending the baking time by 5-10 minutes, keeping an eye on them to prevent overbaking. Every oven is different, so it's essential to test for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.
Can I freeze brownie pies for later?
Yes, brownie pies freeze well! Allow them to cool completely, then wrap tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. They can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).